7 tips to recognize the Pure Raw Honey of fake honey

Discover 7 tips to learn how to recognize the honey of fake honey and enjoy all its benefits on your health.

You may not know it yet, but not all kinds of Pure Raw honey are equal. Indeed, some honey sold commercially has absolutely nothing to do with natural honey. It is rather syrups made from crystallized sugar, glucose or gelatin... To prevent it from crystallizing and to ensure that it remains the longest liquid, this false honey is also treated, heated and filtered. Finally, to be sold in larger quantities, it is often diluted with syrup. You will understand, this kind of product is not honey, although it is sold under this misleading name. To recognize the natural honey of fake honey, there are some tips.

How to recognize the natural honey of false honey: our tips

To benefit from all the benefits of Pure honey, it is important to consume raw, ie raw, natural. The latter is indeed extracted cold and has never been heated, so it keeps all its nutritional and healing properties. To distinguish true honey from fake, several clues can help you.

Crystallization

It may take more or less time depending on the flowers from which it comes, but the raw honey will still not crystallize after six months to a year, evenly and compactly.

False honey, meanwhile, will not crystallize at all or only in places.

The density

When the honey has just been harvested, it is very liquid. However, it becomes denser quickly, which makes it particularly difficult to transfer from one pot to another.

As for false honey, it remains very liquid, even after several months.

Dissolution in water

If you want to know if you have bought natural honey, pour a spoon into a glass of water.

If the honey falls in the bottom of the glass and it mixes only after mixing well, it is raw honey. If it dissolves quickly, it's not honey.

The reaction to heating

If you heat it, natural honey will quickly caramelize. False honey, on the other hand, will first turn into mousse then caramel. It may also be that it does not change at all.

The smell and taste

True honey has a discreet smell of flowers and its taste disappears after a few minutes in the mouth.

False honey does not smell so subtle and its taste lingers long enough in the mouth, due to the presence of sugars and added flavors.

The presence of impurities and color

To help you unravel the true from the false, trust the appearance of honey and its color. Indeed, real honey has some impurities: pollen particles, propolis or beeswax. False honey has no impurity since it is made from syrup. As for the color, it is quite variable from one honey to another.

Know also that false honey often contains dyes, which stain textiles. To be clear, pour a drop of honey on a white cloth then rinse with cold water. True honey leaves no trace while false honey will leave a yellow or brown spot.

Easy tests to detect fake honey

Other small tests can be useful for you to quickly know if the honey that you consume regularly is natural honey.

The fire test

Coat the head with a match of honey then light it with another match. If it catches fire quickly, no doubt, it's real honey. If, on the contrary, it does not catch fire, it is false honey. Indeed, its high water content will prevent it from catching fire.

The absorption test

Pour a few drops of honey on a paper towel or blotter. Raw honey will not be absorbed by the towel while fake honey will be absorbed quickly.